We like to get several different kinds of cabbage from the local farmer’s market. Each one cooks up a bit different than the other.
Chinese cabbage is good for stir fry, while red cabbage goes great in Lumpia (The recipe listed says to use thinly sliced green cabbage, but red cabbage gives it better flavor, I think.)
Savoy cabbage is great for stews.
Today’s jigsaw puzzle is of several different types of cabbage.
Which kind do you like best?
Beginner Easy Medium Hard Tough